There’s something so comforting about crispy potato wedges. That golden outside, soft fluffy inside… and the way they disappear from the plate in minutes
I started making these in the air fryer when I wanted something snacky but didn’t want to deep fry. And honestly? I don’t miss the oil at all. These wedges turn out beautifully crispy with just a little seasoning and a light spray of oil.
They’re perfect for movie nights, quick evening snacks, or even as a side with burgers and sandwiches.
Why You’ll Love These Air Fryer Potato Wedges
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🥔 Super crispy outside, soft inside
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🌿 Uses very little oil
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⏱ Ready in under 25 minutes
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👨👩👧 Kid-friendly and family-approved
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🍔 Perfect as a snack or side dish
Ingredients (Serves 3–4)
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3 medium russet potatoes (or any starchy potatoes)
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1½ tablespoons olive oil
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1 teaspoon paprika
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½ teaspoon garlic powder
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½ teaspoon black pepper
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¾ teaspoon salt (adjust to taste)
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½ teaspoon dried oregano (optional)
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1 tablespoon cornflour (optional, for extra crispiness)
How to Make Crispy Air Fryer Potato Wedges
1. Cut the Potatoes
Wash and scrub the potatoes well. Keep the skin on for extra texture.
Cut each potato in half, then into wedges (about 6–8 wedges per potato).
2. Soak for Extra Crispiness (Optional but Recommended)
Soak the wedges in cold water for 20–30 minutes.
This removes excess starch and helps them crisp up beautifully.
Drain and pat them completely dry with a kitchen towel.
3. Season Them Well
In a large bowl, add:
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Olive oil
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Paprika
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Garlic powder
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Salt & pepper
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Oregano
Toss everything together until the wedges are evenly coated.
If using cornflour, sprinkle it at the end and toss again lightly.
4. Air Fry
Preheat your air fryer to 190°C (375°F).
Place wedges in a single layer in the basket. Don’t overcrowd — cook in batches if needed.
Air fry for 15–20 minutes, flipping halfway through.
Cook until golden brown and crispy on the edges.
Every air fryer is slightly different, so check at the 15-minute mark.
Pro Tips for Extra Crispy Wedges
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Always dry the potatoes completely after soaking.
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Don’t stack them in the basket.
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Flip halfway for even browning.
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Add a light spray of oil before air frying for better color.
Flavor Variations You Can Try
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🧀 Parmesan Wedges – Add grated parmesan in the last 3 minutes.
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🌶 Spicy Peri Peri – Add chili powder and a pinch of cayenne.
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🧄 Garlic Herb – Add fresh minced garlic and parsley after cooking.
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🍋 Lemon Pepper – Sprinkle lemon zest and pepper before serving.
What to Serve With Potato Wedges
These wedges pair perfectly with:
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Burgers
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Grilled chicken
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Sandwiches
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Paneer wraps
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Simple ketchup or garlic mayo dip
Honestly, sometimes I just eat them straight from the air fryer basket
Storage & Reheating
If you have leftovers (rare, but possible):
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Store in airtight container in fridge for up to 2 days.
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Reheat in air fryer at 180°C for 4–5 minutes.
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Avoid microwaving — they lose crispiness.
